Time for monthly food favorites again!! It’s been a great month for food. We’ve had some ah-mazing meals out, both in our own city as well as on vacation. Hello, gluten-free burgers and pizzas and blood orange olive oil truffles and waffles and hush puppies…
October has been an absolute whirlwind, and I can’t believe it’s almost over! As I mentioned in my last post, Wes and I kicked off the month by buying a house. It’s taking us awhile to get unpacked and organized! Because of all this craziness, food has had to be two things for us this month: easy and fast. Yes, this sometimes means cereal for dinner. Here are the products and recipes I’ve been loving in my kitchen this month:
Tofu Chickpea Stir Fry with Tahini Sauce. On one of the rare evenings when we actually had 10-20 minutes to devote to cooking, this recipe was a winner. So easy and healthy! The key is baking the tofu ahead of time (I did it the night before). This is the only way I will eat tofu from now on. The only “weird” ingredient is the tahini, but thankfully we already had some in the fridge from when Wes attempted to make homemade hummus a few months back. In typical lazy form, I omitted the onion and pepper because I didn’t want to take the time to go buy them. I threw in some garlic to make up for it.
Art of Oil balsamic vinegars. My entire family has a love affair with Art of Oil in Boone, NC. I could probably spend hours in the store sampling all of the different flavors of olive oil and vinegar. I am a huge balsamic lover, and by that I mean that I enjoy drinking it straight from the bottle (yes, I’m a freak). Mixing the vinegars with a little EVOO makes for a perfect homemade salad dressing without all the nasty preservatives and other scary ingredients. Lately, I’ve been dabbling with the vinegars in my cooking as well. This week, I used the Pumpkin Spice White Balsamic Vinegar in a green bean and pumpkin seed pasta that I took to work for lunch. Perfect fall flavor!