We are just two days away from World Vegetarian Day on October 1, so it seems like the perfect opportunity to share some of my favorite, tried-and-true vegetarian recipes!

I’ve been cooking exclusively vegetarian for several years now. There are so many reasons why I decided to make the switch: it’s better for the environment, it’s better for your health, it’s kinder to animals (living conditions for livestock tend to be pretty deplorable), and it saves a lot of money!

All of these recipes are relatively healthy and easy. I work full-time outside the home and don’t have tons of time to spend cooking. I try to balance convenience, health, flavor, and cost when making my grocery list and deciding what to cook. These are also all recipes that have gotten a stamp of approval from my (previously) meat-loving husband!

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