A guest post by Alexandra Davis
Confession: Even though I was born in New Jersey, I identify more as a Southerner than a Northerner. This might be because I’ve lived in the South for more than half my life. But it may also be because of the many Southern traditions I’ve come to know and love. There is something so sweet about the Southern lifestyle, from sweet tea, pecan pie, and big front porches to genteel manners, accents, and stories.
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Buttery, gooey, brown sugar-y. This was always the taste of Christmas morning in my house growing up. As it turns out, Moravian sugar cake is a holiday tradition that I share with many other North Carolinians, including my husband and his family! And it’s one that you’re going to want in on.
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What could possibly be more Southern than shrimp and grits? When I asked y’all on Instagram what you’d like to see in my Southern Traditions series, this was one of the first suggestions!
I confess that I feel a bit underqualified to write about shrimp and grits because, despite the fact that I served it at my very own wedding, I don’t eat it! I just don’t like the taste and texture of shrimp. So, I’ve enlisted a bit of help from my family and my good friend Google to bring you the history of this uniquely Southern dish (sources listed at the bottom of the post), as well as advice on where to find the absolute best shrimp and grits in the South! Read More
